Survival of Microorganisms on N95 masks
Bioaerosol is a threat at workplaces, therefore the selection and safe use of filtering facepiece respirators (FFRs) is important in preventive activities. The aim of the study was to assess the survival of microorganisms on materials used for FFRs construction. The parameters for microorganism growth under model conditions were described using the Gompertz equation, model verification was also carried out using FFRs at the farmers’ workplaces. We found that the factors determining a high survival of microorganisms were as follows: moisture corresponding to the conditions of use and storage of FFRs at workplaces, the presence of sweat and organic dust; inorganic dust and addition of biocide in nonwovens limited the growth of microorganisms, resulting in a shortening of the stationary growth phase and decreased cell numbers (5–6 log). Dust concentration at workplaces was higher than EU occupational exposure limit values and WHO recommendations for airborne particulate matter. Microbial contaminations of the air (103–104 CFU/m3), settled dust (104–106 CFU/g) and FFRs (105 CFU/4cm2) during the grain harvest were high, the main contamination being bacteria (actinomycetes, Pseudomonas fluorescens) and xerophilic fungi. A high correlation was found between the number of microorganisms and the weight of dust on FFRs (R2 = 0.93–0.96).
REFERENCE:
Jachowicz A, et al. Survival of Microorganisms on Filtering Respiratory Protective Devices Used at Agricultural Facilities. Int J Environ Res Public Health. 2019;16(16):2819. Published 2019 Aug 7. doi:10.3390/ijerph16162819
-----------------------------------------------------------
Sigue este Blog en Facebook y Twitter
-----------------------------------------------------------
REFERENCE:
Jachowicz A, et al. Survival of Microorganisms on Filtering Respiratory Protective Devices Used at Agricultural Facilities. Int J Environ Res Public Health. 2019;16(16):2819. Published 2019 Aug 7. doi:10.3390/ijerph16162819
-----------------------------------------------------------
Sigue este Blog en Facebook y Twitter
-----------------------------------------------------------
Comentarios