Bioaerosols in the Workplace: Evaluation, Control and Prevention Guide

Microorganisms are ubiquitous in any environment and are called bioaerosols when they are present in the air. While no inhalation exposure standard has yet been established, the international scientific community nevertheless acknowledges that some bioaerosols have an adverse effect on air quality and workers’ health. This well-illustrated practical guide describes the approach recommended by the IRSST for the evaluation, control and prevention of bioaerosol exposure. It contains a synthesis of the most recent information on bioaerosols in the workplace and their effects on health, a discussion of concentrations measured in different contexts, and proposed exposure values. The guide describes evaluation strategies as well as methods for the interpretation and application of results. Finally, it presents strategies and methods for the control and prevention of bioaerosol exposure, and discusses certain specific cases. This guide, which explains the possibilities and limitations of such an approach, is aimed at stakeholders in all sectors in which bioaerosols can be present in high concentrations.
REFERENCIA:
Bioaerosols in the Workplace: Evaluation, Control and Prevention Guide. Goyer, N; Lavoie, J; Lazure, L; Marchand, G. Studies and Research Projects / Technical Guide  T-24, Montréal, IRSST, 2001, 72 pages